Free sample for Food Industry Lactobacillus Bulgaricus - Genistein – Chenlv

CAS Number:446-72-0

Appearance: white fine powder

Test method: HPLC

Molecular Formula: C₁₅H₁₀O₅

Molecular Weight:270.241

Specification: 98%

An isoflavonoid derived from soy products. It inhibits protein-tyrosine kinase and topoisomerase-II (DNA topoisomerases, type II) activity and is used as an antineoplastic and antitumor agent. Experimentally, it has been shown to induce G2 phase arrest in human and murine cell lines.

Additionally, genistein has antihelmintic activity. It has been determined to be the active ingredient in Felmingia vestita, which is a plant traditionally used against worms. It has shown to be effective in the treatment of common liver fluke, pork trematode and poultry cestode.

Further, genistein is a phytoestrogen which has selective estrogen receptor modulator properties. It has been investigated in clinical trials as an alternative to classical hormone therapy to help prevent cardiovascular disease in postmenopausal women 1.

Natural sources of genistein include tofu, fava beans, soybeans, kudzu, and lupin.

Product packing:  25kg/drum

Validity period: 2 years