Free sample for Food Industry Lactobacillus Bulgaricus - Vine tea extract – Chenlv

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Free sample for Food Industry Lactobacillus Bulgaricus - Vine tea extract – Chenlv Detail:

Active ingredient: dihydromyricetin, DHM

CAS number: 27200-12- 0

Latin name: Ampelopsis megalophylla Diels et Gilg

Part used: leaf

Appearance: yellow to white crystal powder

Detection method: HPLC

Specification: dihydromyricetin98%

Efficacy:

The main active components of rattan tea are flavonoids, which have many strange effects, such as scavenging free radicals, antioxidant, anti-thrombus, anti-tumor, anti-inflammation and so on. Dihydromyricetin is a special kind of flavonoids, which not only has the general characteristics of flavonoids, but also has the functions of relieving alcoholism, preventing alcoholic liver, fatty liver, inhibiting the deterioration of hepatocytes and reducing the incidence of liver cancer.

Product packaging: 25KG/drum

Validity period: 24 months

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Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for Free sample for Food Industry Lactobacillus Bulgaricus - Vine tea extract – Chenlv, The product will supply to all over the world, such as: Stuttgart , Albania , Iraq , we are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.

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