Free sample for Private Label Food Supplement - L-Cystine – Chenlv Detail:
CAS number: 56-89-3
Molecular formula: C6H12N2O4S2
Molecular weight:240.3
Appearance: white hexagonal plate crystal or crystalline powder. Odorless, tasteless
L-Cystine is a covalently linked dimeric nonessential amino acid formed by the oxidation of cysteine. Two molecules of cysteine are joined together by a disulfide bridge to form cystine. Cystine is a chemical substance which naturally occurs as a deposit in the urine, and can form a calculus (hard mineral formation) when deposited in the kidney. The compound produced when two cysteine molecules linked by a disulfide (S-S) bond. Cystine is required for proper vitamin B6 utilization and is also helpful in the healing of burns and wounds, breaking down mucus deposits in illnesses such as bronchitis as well as cystic fibrosis. Cysteine also assists in the supply of insulin to the pancreas, which is needed for the assimilation of sugars and starches. It increases the level of glutathione in the lungs, liver, kidneys and bone marrow, and this may have an anti-aging effect on the body by reducing age-spots etc.
Packing: 25KG/ drum
Validity period: 24 months
Product detail pictures:
Related Product Guide:
we are able to provide good quality items, aggressive rate and best shopper assistance. Our destination is "You come here with difficulty and we provide you with a smile to take away" for Free sample for Private Label Food Supplement - L-Cystine – Chenlv, The product will supply to all over the world, such as: Algeria , Tunisia , Slovenia , Our technical expertise, customer-friendly service, and specialized merchandise make us/company name the first choice of customers and vendors. We've been looking for your inquiry. Let's set up the cooperation right now!
By Olga from luzern - 2017.06.22 12:49
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Martin Tesch from Lisbon - 2018.12.22 12:52